I have always had a passion for food.
I grew up in the kitchen, following my
mother around, asking to help, always
inquisitive. Through her tutelage and
a near obsession with PBS Saturday
morning cooking shows, I learned to
experiment with food at an early age.

My personal philosophy is that food
is an art. It has a soul, a story, a
meaning and is infused with love. I
believe that food is fun; its improv-
isational and everyone should have it
tailored to his or her taste. In
addition, I feel that the best food
comes from the best ingredients. With
the food stalls of New York City as my
pantry, I strive to make satisfying,
exciting and indulgent dishes that
bring happiness to the palate.
Copyright © 2007 Christina Goldschmidt