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I have always had a passion for food. I grew up in the kitchen, following my mother around, asking to help, always inquisitive. Through her tutelage and a near obsession with PBS Saturday morning cooking shows, I learned to experiment with food at an early age. My personal philosophy is that food is an art. It has a soul, a story, a meaning and is infused with love. I believe that food is fun; its improv- isational and everyone should have it tailored to his or her taste. In addition, I feel that the best food comes from the best ingredients. With the food stalls of New York City as my pantry, I strive to make satisfying, exciting and indulgent dishes that bring happiness to the palate. |
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